The Brew Team
Our brewing and fermentation engineering team
Meet the Brew Team
The people leading recipes, operations, and everything in between.
What is the Brew Team?
The Brew Team is a specialized subgroup within the Chemical Engineering Club that focuses on the fascinating intersection of chemical engineering and brewing science. We explore fermentation processes, process optimization, and the chemistry behind creating quality beverages.
Members collaborate on projects that combine theoretical knowledge with hands-on experience in fermentation kinetics, heat and mass transfer in brewing operations, and process engineering applications.
Innovation Lab
Experiment with fermentation processes and optimize brewing operations using ChemE principles.
Collaboration
Work alongside passionate peers who share your drive for innovation and creativity.
Special Projects
Lead brewing research projects and explore industrial processes.
What We've Brewed
A showcase of our team's creations - where chemical engineering meets craft brewing.
Cherry Dubber
Belgian Dubbel
A rich Belgian-style dubbel with sweet cherry notes and complex malt character.
Classic Lager
Lager
A crisp, clean lager with a smooth finish. Refreshing and easy-drinking.
Irish Red Ale
Irish Red Ale
A smooth, malty red ale with caramel undertones and a balanced, toasty finish.
Thank You to Our Sponsor
Labatt
A huge thank you to Labatt for sponsoring the Brew Team. Your support makes our brewing projects, hands-on learning, and events possible.